See you next year, at PMCA’s 72nd Annual Production Conference, April 16 – 18, 2018, same place.
Attendees watch demonstration.
Shapes for starchless depositing sample.
Attendees show their newly made deposited confections.
Leadership team pauses for a photo (from left) Yvette Thomas, PMCA; Bob Huzinec, The Hershey Company, Chair of the Board, PMCA; Brandy Kresge, PMCA; and Ed Wilson, PMCA President.
What will the Hands-On Workshop do next year?
(continued from previous column, PMCA coverage)
Next, Judy Cooley, Production Conference Program Committee Chair, presented Gary W. Guittard, Guittard Chocolate Company, with the 2017 Hans Dresel Memorial Award. Guittard is recognized by the PMCA conference committee to receive the award because of his long-term contributions to the confectionery industry, most especially for his knowledge and dedication to the growing of cacao and manufacture of chocolate.
Above, Gary W. Guittard, Guittard Chocolate Company, receives Hans Dresel Memorial Award from Judy Cooley, Global Confection Connections LLC, Production Conference Program Committee Chair. Below, Gary is joined by family and friends.
(continued from previous column)
. . . Photos by Lori Bolas, DMH Ingredients
Photos by Lori Bolas, DMH Ingredients
Mark your calendars: Next year's St. Mary's candymaking is Tuesday February 13.